My Second Foray Into Making Cottage Cheese

cottageSo on Saturday I made cottage cheese. I tried it the week before and it was edible, but not great. It was trial number two. I used a slightly different method. I think it turned out better. I?ll give you one picture for now. 

My wife wants you to know that I did wash my dirty dishes afterwards. I have that picture proof too, but I?ll post it later when I do a more thorough write-up.

2 thoughts on “My Second Foray Into Making Cottage Cheese”

  1. Umm…like cottage cheese…

    Give me a gallon of milk and I will make for you 2 lbs of fresh organic cottage cheese. I think its pretty good actually.

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